Do you have some Ritz, Bacon Dippers, Swiss Cheese or other kinds of crackers left over from the holidays? Are they broken bits and getting stale sitting in the box? Wow! Have I got a tip for you!  Take them and grind them up for instant crumb coating for chicken, fish, pork chops or whatever you use bread crumbs on. You can use all the same crackers or just throw a bunch together for a different taste. If you don't have enough for the recipe you are doing, just throw in a tablespoon or...
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